Truth be told, we chose the Santa Claus melon for its name. Also known as the Christmas melon, this unique fruit seemed a welcomed beacon of cooler seasons to come when we found it on the fruit aisle ...

In this episode of In The Kitchen With Matt, I will show you how to eat a Piel de Sapo also known as the Santa Claus Melon or Christmas Melon. I will also do a taste test. The Piel de Sapo got its ...

Getting your Trinity Audio player ready... From “The 150 Best American Recipes,” by Fran McCullough and Molly Stevens. Recipe by Caprial Pence. Serves 6. Ingredients 1 large, ripe melon, seeded, rind ...