Parsley is a versatile herb used both as an ingredient and a garnish. To prep your parsley, wash it thoroughly, dry using a salad spinner or towel, store it upright in water or wrapped in damp paper ...

Emma Stenhouse is a marine scientist, educator, and writer with more than 16 years of experience. She holds an M.S. in Marine Science from the University of Plymouth. If you grow your own parsley at ...