The licorice-like flavor of this pale-green bulb has many fervent admirers, but if you've never prepared fennel before, it's not always clear which part to use. Start by cutting off the stalks at an ...

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

In a shallow dish, mix the flour and ground fennel; season with salt and pepper. In another shallow dish, beat the egg. In a third shallow dish, spread the panko and season with salt and pepper.

For this pork chop recipe, to get a true reading on the meat, make sure the thermometer is dead in the center and not too close to the bones, where the temperature will be higher. Learn how it's done ...

Fennel and lemon give character to the seasoning of this quickly cooked boneless pork chop saute which otherwise has no secrets, just a few helpful comments from the recipe creators. The aromatic ...