Stir-fry recipes are inherently weeknight-friendly as the technique involves quickly cooking bite-size items in a screaming-hot wok or skillet. Not only are they speedy dishes to prepare, but they're ...

In honor of the Chinese New Year (today is the first day!), I asked Grace Young, author of Stir-Frying to the Sky's Edge, to share two of her recipes. But first, she shares a little bit on the history ...

Speedy stir-fries like beef and gai lan—Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less than 20 minutes, which was about how ...

A popular stir-fry combo that can be vegan-friendly as well! Broccoli and beef may be a popular stir-fry combo among meat-eaters, but that doesn’t mean vegans must miss out on this tasty Chinese ...

I revised the traditional Chinese stir-fry I've served my family for many years to make it accessible for the young women I've mentored this summer as part of LEAP for Education, a non-profit North ...

My father would periodically run the cleaver over a sharpening stone to keep it in tip-top condition, but the wok was pretty ...

I’ve used my main wok for 30-plus years to cook Chinese- and Southeast Asian-style stir-fries and other meals. The sizzle and smell as aromatics hit the blazing-hot surface, the speed that food cooks, ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowls of noodle-based stir fry dishes - Eugene Mymrin/Getty Images There are lots of standbys on many Chinese restaurant menus: ...