In written comments submitted to the USDA, the Center for Biological Diversity stated: “Increasing line speed slaughter rates ...

WASHINGTON– The US Department of Agriculture Rural Development (RD) recently announced it would be moving into Phase 4 of the ...

Faced with ongoing financial pressure, shoppers are balancing value, quality, and convenience rather than stepping away from ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

The University of Illinois Extension is excited to offer a hands-on, two-day workshop designed for anyone interested in ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on ...

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.

Ever wonder what's actually inside that golden, crispy nugget you grab from the drive-thru? That convenient little bite might not be quite what you'd expect when you peel back the layers of industrial ...