This fried chicken recipe intrigued us. Would it be good without breading? Turns out, it's fantastic! Frying the chicken in ...

When it’s time to make fried chicken, 89-year-old cook and cookbook author Emily Meggett always starts by grabbing a brown paper bag. A woman who appreciates simplicity, she relies on only four key ...

These easy skillet chicken dinners will please everyone. Our recipes are classics that make for flavorful meals with quick ...

Chances are, if you want a crispy slab of chicken sandwiched inside a squishy bun, swaddled by a creamy sauce, and topped with tangy pickles, you want it today. Not tomorrow, not two days from now. A ...

Bestselling author Maxine Sharf joins TODAY to share how to channel the flavors and flare of a hibachi restaurant in your ...