Made by a 125-year-old farmer-owned cooperative, the winning entry scored 98.68, topping more than 3,300 submissions evaluated over three days. Stasia Brewczynki is a New England–based writer ...

MADISON — When you're good, you're good. A Hornbacker cheese made by Michael Spycher of Mountain Dairy Fritzenhaus in Bern, Switzerland, was named the best cheese at the World Championship Cheese ...

MADISON, Wis. (AP) — A cheese made in the United States has won the World Championship Cheese Contest for the first time since 1988. The top prize was awarded in Madison on Wednesday to a ...

MADISON − Inspect. Smell. Chew. Spit. Score. Repeat. It's the rhythm of the World Championship Cheese Contest. Dean Sommer ran through this routine 118 times over two days as he methodically evaluated ...

Made by a 125-year-old farmer-owned cooperative, the winning entry scored 98.68, topping more than 3,300 submissions evaluated over three days. Beemster Royaal Grand Cru, a 12-month-aged Gouda from ...

A local cheese packaging company is finally brie-ing itself. WAMC’s Samantha Simmons recently toured Hudson Valley Creamery’s facilities after it won gold at the World Championship Cheese Contest in ...