1. Preheat the oven to 180°C (160°C fan-forced). Combine the 30 g melted butter with the 1 tsp plain flour and use a pastry brush to grease four 500 ml (2 cups) Bundt tins (see tips). 2. To make the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. My version of this Latin American cake is injected with the ...

This orange and chai spiced bundt cake recipe is from Oyaks Airende, Star Baker of Cake Week on The Great Canadian Baking Show, Season 4. Judge Bruno Feldeisen praised the cake’s flavour, saying ...

Chai is a rich, spiced drink from India that lends deep flavors and aromas to this easy apple cake from Krystina Castella and Terry Lee Stone’s cookbook, “Booze Cakes.” Most grocers carry chai ...