In light of nationalist trends, disruptions to global food supply chains and efforts to concurrently promote sustainable diets, we assess national capacities to achieve dietary guidelines based on ...
The global increase in obesity has occurred in parallel to a dietary shift from traditional staple foods to ultra-processed foods (UPF), spurring scientific interest in UPF as a driver of the obesity ...
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Certain ultraprocessed foods, or UPFs, are contributing to worldwide obesity, chronic health conditions and premature death, yet the food industry continues to aggressively market new and existing ...
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