Can’t decide between a crispy latke and a pile of creamy mashed potatoes? Make boxty. Crunchy on the outside, soft and fluffy in the center, these Irish potato pancakes give you the best of both ...

Cavan-based Crafts of Ireland has published a book 'Baking Together, Our best recipes', brimful of traditional Irish recipes.

Wash corned beef under running water to remove surface brine. Cover with cold water in a large pot and bring water to a boil over high heat. Remove any scum that rises to surface during first 10 ...

Most of the time, we prefer our holidays to be separate — more reason to keep the celebration going throughout the year. But as long as the commingling of festivities doesn’t result in a less food or ...

Boxty, the Irish version of potato pancakes, are made of both mashed and grated potatoes that are bound with flour and buttermilk and pan-fried in butter. Creamy and rich on the inside, crispy on the ...

Getting your Trinity Audio player ready... Is there anything more that we possibly could ask of the potato? We bake it, mash it and roast it. We sauté and gratiné it, steam and boil, fry and chip it.

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Though a corned beef and cabbage plate may be synonymous ...

St. Patrick’s Day is already conjuring visions of corned beef, potatoes and soda bread in foodies’ heads all over the globe. But did you know that corned beef isn’t traditionally Irish? This year, ...