Tamara Mugerauer, Owner of Tamara's the Cake Guru shares some secrets to creating fun whimsical animal cakes at home. Take a look.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

(KUTV) We are here with Chef Nettie Frank, creator of Beyond Glazed Doughnuts, and she shares with us some of her great ideas on how to decorate your cake easily.

SAN FRANCISCO -- A delicious plate of sushi, a glistening avocado, grilled cheese and potato chips-it may sound like ordinary food, but when a kitchen knife cleanly slices into them, revealing the ...