Feeling like your dinner routine needs a serious kick? These 16 Cajun recipes bring the heat, the spice, and all the flavor.

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One highlight of visiting New Orleans is enjoying genuine Creole and Cajun restaurants. We asked a local to recommend some ...

Red beans & rice has been a standing Monday tradition in New Orleans and much of South Louisiana since the early 19th century. The tradition began as a way for homemakers to create a delicious, ...

1.) Submerge dry beans in water and soak them overnight (8 hours) to give them a creamier texture. The beans will absorb a lot of water, so you want a lot of water in the container. 2.) After soaking, ...

3/4 cup cooked rice per person being served. (I used two packets of Ben’s Original Whole Grain Medley rice - it’s precooked to safe you time.) Place a large saucepot over medium heat. Open the rice ...

It’s almost Fat Tuesday which is the English name for Mardi Gras. This is a great time to try out some Cajun recipes or ...

Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...

Anyone who names their business “Fred Beans & Rice” automatically gets points from me based on wordplay alone. But the fact that few Knoxville restaurants specialize in Cajun cuisine was another ...

"I feel like it's the only authentic Cajun restaurant in Lincoln," he said. "I source everything from Louisiana." ...

Red beans and rice is a Louisiana Creole cuisine staple that many households make throughout the year. It's an easy recipe that's inexpensive and rooted in tradition, in addition to being a comfort ...