If you're into baked goods, chances are you've come across both butter and pound cakes. These timeless loaf-shaped (and occasionally bundt-shaped, especially in the case of pound cakes) classics are ...

A slice of pound cake is always a welcome treat — whether you're packing it up for a picnic, hosting brunch, or just luxuriating with a cup of coffee. It's one of those sweets that's simple but ...

It tastes like fall in every bite. Apples and cake just go together, especially in the fall when this delicious fruit is in season. While plain pound cake is always a crowd-pleaser, this apple butter ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...

Preheat your oven to 350 degrees F and grease and flour a tube pan so the cake releases easily. Whisk together the flour, ...

Add Yahoo as a preferred source to see more of our stories on Google. Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like ...

Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar: In a large mixing bowl, beat the room-temperature butter and sugar together on ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick to draw a crowd. Thick, golden and rich with butter, pound cake has held ...