1. Preheat oven to 350 degrees F. Remove giblets and neck from turkey; reserve for a later use. Rinse turkey with cold water, pat dry, and place in roasting pan. 2. In a medium bowl, combine butter, ...

1. Preheat oven to 350 degrees F. Remove giblets and neck from turkey; reserve for a later use. Rinse turkey with cold water, pat dry, and place in roasting pan. 2. In a medium bowl, combine butter, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 to 12 servings. 1/2 cup smooth peanut butter> 2 tablespoons butter or margarine, >softened> 2 tablespoons poultry ...

Let’s talk about a classic way to prepare your turkey that is buttery-good! Our easy turkey recipe is the perfect way to make Thanksgiving very special and super tasty; the expertly blended spices and ...

Deep-fried, smoked, grilled, spatchcocked, stuffed, dismantled, braised, submerged in a vat of brine...over the many years I’ve been making Thanksgiving dinner, I’ve prepared turkey every which way, ...

Tom Colicchio's Herb Butter Turkey Ingredients: 2 tablespoons (1/4 stick) unsalted butter 2 pounds turkey necks and/or wings 2 cups diced onions 1 cup diced peeled carrots 1 cup diced celery 6 cups ...

Our #1 secret to a well-seasoned turkey? The all-important (and oh so easy!) dry brine. The Test Kitchen turns to this method for maximum flavor, juicier meat and the crispiest skin. Here’s how it's ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always the ...

Butter or oil: Many spice rubs are moistened with oil or butter, both of which will help brown the skin of the bird. But if roasting at a high temperature, say 400 degrees or more, you probably won’t ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.