Heat the oven to 350 degrees F. Grease an 8-inch pan (round or square) and set aside. In a medium bowl, combine the flour, sugar, baking soda, salt and cinnamon - stir with a whisk to mix everything ...

On this episode, Stephanie makes an absolutely scrumptious spiced parsnip caked with a decadent brown sugar walnut glaze. This is a seriously moist and delicious cake where the parsnips are sweeter ...

1. Preheat oven to 350 degrees. Spray a 9-inch round cake pan with nonstick cooking spray. 2. In a medium mixing bowl combine bananas, sugar, canola oil, egg, nutmeg, cinnamon and vanilla. 3. In small ...

Pumpkin crumb cake is a perfectly moist pumpkin cake infused with all of your favorite fall flavors. Topped with a buttery ...

The tastes of the harvest resound in these appealing mini Bundt cakes. Sweet potato, cinnamon, nutmeg, brown sugar and rum harmonize beautifully, creating a moist texture and warm flavors with a ...

"With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don't eat it all the first day, cut it into cubes and layer with whipped cream and oranges, ...

The star of Food Network's Delicious Miss Brown shares the "very first" dessert she learned to make from her aunt TC: "Ten years or so later I've perfected the cake, and I think I've even made it ...

Pumpkin spice tends to dominate fall, but this viral dessert has people craving a different kind of flavor and we can show ...

There’s a certain kind of comfort I chase every fall—the kind that smells like cinnamon, apples, and something baking slow in the oven. That’s exactly what inspired this Apple Dapple Cake. It’s dense, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...