Have you ever stopped at the gas station for a snack? What about a snack of giant sausage links served in a box? Meet boudin. In Southwest Louisiana, you'll find this sausage nearly everywhere — gas ...

People who live on the Houston-Louisiana border know a thing or two about boudin. But even as it's a Cajun favorite, there are lots of questions from newcomers surrounding the mystery sausage and ...

Head to Cajun country for tasty boudin sausage, served everywhere from the fanciest restaurants to country gas stations. More From the Los Angeles Times ...

When visiting the backwoods of Louisiana’s Cajun country, either hiking through a state park or just visiting a friend or family’s old homestead, you may find yourself in front of a grizzled oak tree ...

In this mouthwatering fusion of Southern barbecue and Cajun flavors, Chuds BBQ takes boudin sausage to the next level by ...

Findlay Market is iconic to Cincinnatians, especially during Opening Day, but it’s especially important to Ryan Lillis, the co-owner and butcher at LK Findlay Market. “Growing up, my family owned a ...

At the Emeril Lagasse Foundation’s Boudin, Bourbon & Beer fundraiser, chef Chris Wilson will offer the traditional boudin he made at Emeril’s flagship restaurant. “For me, boudin is a sausage made ...

The dog days of summer are here and we mean sausage (sorry, we couldn’t resist). While burgers get a lot of love and we’re definitely fans of steak around here, we certainly enjoy firing up the grill ...

Longtime fine dining D.C. French restaurant Marcel’s served its final meals on Mother’s Day, May 12, and the last diner out the door chose homemade boudin blanc sausage with a glass of Bordeaux. The ...