When it comes to steak, most people think beef and stop there. But there's another red meat that's been winning over chefs and anyone looking for something a little different: bison. The flavor is ...

Chef Sara Watson demonstrates how to prepare grilled bison steaks with chimichurri sauce. Chef Sara Watson demonstrates how to prepare an easy, weeknight-friendly dish that has restaurant-level flavor ...

A steak and potato dinner is an American cliche, but a delicious one. For my weeknight-friendly steak and taters, it was important that it be a one-pan wonder. Nobody wants tons of cleaning up on a ...

Bison has become a popular alternative to beef, inspiring debates about which one is better. Beef and bison meat are often considered interchangeable and can be utilized in a similar way in steaks, ...

Nothing says "Yum!" like a bit of nomenclatural confusion... Especially with a side of near extinction. But that's what you get once you venture down the culinary path with bison, an alternative red ...

*You can create your own coffee chile rub using espresso ground coffee and Cajun or creole seasoning. 50/50 is a good starting point depending on the salt content. 1. Temper and season the Bison Rib ...

Associated Press Food Editor J.M. Hirsch describes how he sated is 8-year-old son's appetite for "rare" and "sweet" steak by substituting bison for beef in a carpaccio dish. He updated a recipe for a ...

Farm-raised bison meat and other bison products are for sale at a new Topeka business. Midwest Bison LLC recently opened a storefront at 3106 S.W. 29th St. across from Brookwood Shopping Center. The ...