A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

This recipe is emblematic of my Southern background. Seafood boils are traditionally a way to bring family and friends together. This recipe creates a party for the table and has something for ...

Diane Ball from Baltimore was looking for a recipe for a seafood boil that once ran in the Taste section in an article about tailgating parties. She thought the recipe might have won some kind of a ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

In a large, lidded stockpot, combine crab boil, cayenne pepper to taste, salt, onions and garlic. Squeeze juice from lemon halves into pot, then add juiced halves to pot. Add water and bring to a boil ...

Limiting this zippy spice blend to seafood boils is wasting potential. Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil or ...

New York chef and sports fanatic Dale Talde knows a thing or two about pleasing a crowd. And he swears by this simple shrimp boil recipe for any tailgating event. See how it’s done in the video above, ...