Stephanie Rudy Fresh Tomato Salsa has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

My stepdad, for his part, had a great salsa recipe. I’m much happier living in the gray area of seeing him as a complicated, unstable person who did offer a few good things to the world (and ...

Tomatoes are one of the best foods to have fresh in summer. ... Add diced pineapple, mango or peaches to our recipe. If you want a chunkier salsa: Stir in roasted corn kernels or black beans.

Oh salsa, let us count the ways we love you. Spicy or mild, smooth or chunky, smoky or fruity, crisp or creamy, salsa comes in so many iterations that we couldn't possibly pick a favorite.

2. Pico de Gallo. Pico de gallo is a simple, chunky salsa made with fresh tomatoes.It's by far best to make in the summer when tomatoes are at their peak. Make sure you use fresh cilantro and lime ...

In this salsa-making comparison, CR made salsa with a traditional molcajete and with a blender, and then compared the results to store-bought salsa to find out which one tasted best.

Being a food writer (and all-around food lover), I couldn't resist making the salsa for myself. And lo and behold, it was every bit as amazing as I remembered.