Let’s face it: Most of us have no idea how to pick out a good olive oil. There are so many brands, types, and countries of origin that understanding olive oil doesn't seem less daunting than ...

Approximately 99% of the human body is composed of oxygen, hydrogen, carbon, calcium and phosphorus. But if you’re me, a percentage or two is certainly olive oil. What can I say? I am a stereotypical ...

In CR’s recent tests of extra virgin olive oils, the one Trader Joe’s product we included—Trader Giotto’s Extra Virgin Olive Oil—landed on our “Not So Hot” list. But as anyone who’s cruised through ...

Olive oil has been called liquid gold thanks to its lush flavor and rich color, not to mention its high price. But another key reason it’s so prized is because of its health benefits. Olive oil is the ...

It’s no secret that extra virgin olive oil is one of the healthiest cooking oils on the market. Due to its relative lack of processing (and the fact that it’s expeller pressed), the heart-healthy oil ...

Once thought of simply as a cooking fat, extra virgin olive oil (EVOO) has been referred to as ‘liquid gold’ since its price has skyrocketed. In fact, the cost has risen a staggering 110 per cent for ...

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times, the ...