There is no such thing as the quintessential Los Angeles restaurant. That’s the soul-deep beauty of dining in our city. The street stand where burnt-orange birria juice drips onto your T-shirt from ...

Restaurant critics Bill Addison and Jenn Harris join the desk to discuss the LA Times 101 Best Restaurants in Los Angeles, no ...

Our favorite spots for steak frites, coq au vin, and more.

Michelin announced new additions Wednesday to its California Michelin Guide, the prestigious list that recognizes the top ...

To this day, many successful international restaurant brands from both Asia and Europe choose greater Los Angeles as their ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. Blink after enjoying a radicchio ...

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...

Eating by yourself is a lost art. Some people are in too much of a hurry to consider stopping anywhere else besides Starbucks, or are simply terrified of being left to their own thoughts for a half ...