From the Recipe Creator: Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter ...

In a pot add the oil and saute the onions until soft. Add the jeera and cook until fragrant. Now add the tomatoes, mix and cook until soft. Add the salt and the rice and mix well, then add the water.

This elegant summery salad is topped with tangy fried goat cheese, which is creamy on the inside, crispy on the outside, and ...

In a large bowl, toss together the sweet potatoes with the olive oil, garlic powder, paprika, salt, cayenne, and 1/2 teaspoon ...

I grew up as a fairly picky eater (my mom would probably call that an understatement). I became more cautiously adventurous as I moved through college. One time, toward the end of my four years there, ...

Fortunato, chef of Scarlet Lounge in NYC, shared the recipes with "GMA3." New York City acclaimed chef Joey Fortunato is getting some star-studded backing for a new speakeasy-style lounge opening in ...