The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

You may have every intention of making scones from scratch, only to realise you are missing ingredients or don't have a set of working scales. Most recipes call for generous amounts of butter, eggs, ...

These pear chai scones are golden brown, juicy, and fragrant too. They are perfect for cold days. Give them a try now!

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

You can't have fruit scones without jam, and many would argue that they simply have to be the kind made with strawberries. As to whether you go for cream or jam first is up for debate. Both of these ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a ...

Heat oven to 400 degrees with a rack in the upper third. Line a baking sheet with parchment paper. Whisk flour, sugar, baking powder and salt in a large bowl. Using the large holes of a box grater, ...

Another day, another royal recipe to share! Since Buckingham Palace had to cancel all of its summer garden parties this year because of the ongoing coronavirus pandemic, the royal residence is doing ...

We may never get to live like royals, but at least now we can eat like them. That’s because the official pastry chefs at Buckingham Palace have shared their recipe for the same fruit scones served at ...