Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

At first, this might sound like you’re missing a bunch of other important components . Celebrated French chef and widely proclaimed “father of molecular gastronomy,” Hervé This was also shocked at how ...

Most chocolate mousse recipes call for some resilience—you have to whip cream or egg whites just so, or temper egg yolks without unwittingly scrambling them. I'm here to tell you that you don't need ...

This chocolate cake with chocolate mousse filling recipe is the best chocolate mousse cake recipe ever! With a super easy chocolate mousse for cake filling recipe, plus moist cake layers and rich ...

I didn’t fully understand the appeal of chocolate mousse until a decade ago, when I had it at the home of my friends Cecile and Tom Renna. They hosted brunch on a July afternoon so oppressively humid, ...

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