Add Yahoo as a preferred source to see more of our stories on Google. Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the ...

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef tenderloin slices. This dish is perfect for the season or any time you want ...

Melt 5 tablespoons of the butter in a medium saucepan. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. Add the wine, beef stock, ...

METHOD: Preheat oven to 500 degrees F. Toss shallots and 2 tbsps oil in a bowl; stir in ¾ tsp salt and ½ tsp pepper. Set aside. Stir together 1 tbsp salt, onion powder, garlic powder, 1½ tsps pepper ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

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With perfectly-seared tenderloin steak and umami-rich mushroom duxelles, these sophisticated 2-bite beef Wellington bites are ...

1. Combine lentils, water and 1/2 cup broth in a medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 30 to 45 minutes or until lentils are tender but not mushy. Stir in thyme; ...

It’s hard to believe that a dish that tastes this good and looks so impressive is the easiest thing in the world to make. To make sure you cook it precisely to the right temperature, you’ll need a ...

1. Season the beef with the black pepper and thyme. 2. Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef and onion and cook the beef for ...

Like many of the finer things in life, Bon Appétit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine's past. With decades of magazine issues to choose from, ...

Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...