As you might have guessed, knowing how long to cook beef tenderloin is key. For roasts that are 2 to 3 pounds, roast at 425°F for 35 to 40 minutes for medium-rare, and 45 to 50 minutes for medium ...

Beef tenderloin can sometimes cook unevenly; to combat that, tie it up. For a whole tenderloin, fold under the tapered end (tail) and tie with cooking twine (or cut that end off for even cooking).

Salting the trimmed beef tenderloin overnight seasoned it throughout, giving it more intense flavor. Roasting it in a low 250-degree oven ensured even cooking and gave us a larger safety net to ...

If you’re wary about cooking beef tenderloin, try this fool-proof sous vide recipe. Here, the meat cooks gradually in a water bath, making it virtually impossible for you to overcook it.

When you're cooking for a full house during the holidays you need something hearty to feed so many bellies. Our roasted beef tenderloin complete with horseradish cream sauce will definitely do the ...

Using a fine-mesh strainer, drain cooking oil from peppercorns. Discard cooking oil and mix peppercorns with remaining 3 tablespoons oil, orange zest, and nutmeg.

Trim the beef tenderloin of any fat. Place the tenderloin in a sealable plastic bag. In a glass measure, whisk together the vinegar, ⅓ cup olive oil, garlic, soy sauce and rosemary.