This recipe is adapted from many conversations with the cooks and staff at our local noodle shop, and after much thought and experimentation, I've simplified things for the home cook. We're not going ...

Growing up in Taiwan, beef noodle soup was no big thing, it was something we ate when we didn’t have groceries, or when my mom just didn’t feel like cooking. A short trip down the hill to our roadside ...

Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot. Bring ...

Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they ...

Simon Bryant's Vietnamese style beef noodle soup, which features a delicate balance of sweet, salt, acid and sour flavours. Soak the bones and shin for an hour or so in a bowl of water. Discard the ...

Beef noodle soup at 1919 Lanzhou Beef Noodle. (Bill Addison / Los Angeles Times) “Spicy?” asked the server at 1919 Lanzhou Beef Noodle in Arcadia. It was the final question to my requests for two ...

I need another Bowl I ate mine in like 5 minutes I agree I think it's great so we're less than a kilometer from cowon Road and we're right near tasat University and I actually often think that ...

The San Gabriel Valley is really souped up, that is, if you're thinking of Taiwanese beef noodle soup, which is everywhere. How do you know which version is the best, or at least really good? You ...

Note: This dish, which also works well with kale and spinach, can be made in a slow cooker set to low for 6 hours. 1 tablespoon grapeseed oil 4 cloves garlic, smashed 4 coins fresh ginger 1/2 cup ...

Done right, there are few things as restorative as a bowl of noodle soup. Lao Tao, a 25-seat shop on the second floor of Chinatown’s Far East Plaza, has an excellent version. But its bowl of Tawainese ...

This article is part of our series on how restaurants changed in 2020, and why we've never loved them more. Click to see all the stories. The Clear Choice “Clear brisket broth is near and dear to my ...

Friends often tell me I’m blessed to live in the West. Good food is always a short trip away, and popular central locations ...