Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...

$${\rm{RI}}({\rm{g}}/{\rm{L}})=7068.9\times nD(T)-9423.5$$ This equation directly correlates the sugar concentration in water at temperature T – i.e. nD(T) to an RI ...

In the realm of biomanufacturing, space-time yield (STY) is increasingly recognized as an essential metric for evaluating upstream process efficiency. STY facilitates the direct comparison of various ...

Processes yielding >500 mg plasmid DNA/L have previously been reported by Merck, Boehringer Ingelheim, and Nature Technology (NTC). Common features among these high-yield processes include the use of ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are quantified via chromatography-based assays. While reliable, these tests are ...

Ethanol fermentation converts sugars into bioethanol through the action of microorganisms, most commonly yeast, under anaerobic conditions. Feedstocks range from first-generation sugar and starch ...

Discover how bioprocessing technology industrial applications expand as fermentation, membrane filtration, PAT, and ...

Is it possible to increase the energy efficiency of brewing? Researchers from the Technische Universität München believe they have found a way to do just that. They have developed a fermentation ...

The utilization of online process analytical technology (PAT) has become a high-profile endeavor in the biotechnology industry in recent years. Since the early 1980s, many fermentation scientists have ...