As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

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My job is to convince more home cooks out there to cook without fear. And while I have no problem confidently coaching you through how to poach an egg or make a soup, I have a secret: I’m terrified of ...

Depending on how you celebrate the holidays, you may have a favorite activity that just says “happy happy” or “merry merry” to you. Maybe it’s wrapping presents, having a snowball fight or counting ...

If you’re looking to get started in the world of pastry making, then there is no better place to start than cream puffs. They combine two basic pastry components: a pâte à choux, a dough used in a lot ...

Making homemade pastries like pie crust, biscuits, or croissants is a delicate process. To achieve that perfect flaky texture, you have to mix hard butter or another fat into flour to bind the dough ...