If you're looking for a simple seafood recipe to test out, these crab cakes should be on your to-cook list. They're ridiculously easy to make, taste great, and the spicy tomato sauce is something ...

How to Cook Crab Cakes in Skillet Crab Cakes have always been a favorite appetizer of mine (only at seafood places) and they are so easy to make but so expensive and filled with extra stuff instead of ...

The key to New Orleans chef Melissa Martin's fantastic crab cakes is using leftover boiled shrimp as a binder instead of ...

A simple take on crab cakes with a crisp golden coating and rich flavor inside. Easy to enjoy as a snack or main dish with a ...

Add remaining crab meat and gently fold into mixture so as not to break up the meat. Let rest for 30 minutes in the fridge. Make patties with mixture either by hand or using a biscuit cutter to shape ...

The Pioneer Woman has a new recipe that will help you freshen up your dinner menu. Ree Drummond’s latest cooking demonstration features crab cakes. She also prepares a delicious five-ingredient ...

Simple, elegant, and packed with sweet crab meat, this crab cake recipe from Food Network chef Tyler Florence is the only one you’ll turn to for this classic dish. Florence reveals what makes the ...