Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...

This classic Southern fried chicken, brined twice and fried with rich bacon fat, delivers juicy meat and a golden crust topped with savory tomato gravy. Scott Peacock is a James Beard Award-winning ...

'Equipped with these principles, you can produce a gravy that I challenge even naysayers not to like' writes Steafel - Andrew Crowley If you don’t like gravy then you’ve never had a good one. My ...

This satisfying riff on smothered pork chops features chicken drumsticks coated in a creamy tomato gravy. While the chicken is cooked skinless, chopped bacon adds a smoky richness to the dish and ...

If you don’t like gravy then you’ve never had a good one. My colleague and fellow food-lover Ed Cumming wrote recently in this very newspaper that gravy is “meat-like slop”, unnecessary unless you’ve ...

This gravy is the ideal addition to your Thanksgiving plate and is a cinch to prepare, whether 20 minutes before you eat or a couple days before. The best gravy is made with great turkey drippings — ...

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...