Barley and salmon salad? It totally shines in Italy when the weather warms up. Really, folks along those beautiful coastlines ...

North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...

This impressive and unique salad, inspired by the flavors of Egypt, relies on a bed of tender, toothsome pearl barley as its base. Pearl barley is a great candidate for the multicooker; by cooking the ...

Soft, fluffy grains and a cheerful pop of color make this summer barley salad a favorite. Every bite brings together the good ...

This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...

Barley is a grain that really could stand a little more attention. Everyone has gone cuckoo for quinoa, but barley deserves more love than just the occasional soup. Anyway, it's summer. No one has a ...

FARGO — My family loves a big-batch salad, and this Antipasto Barley Salad with Roasted Tomato and Garlic Dressing is our new summer favorite. Featuring a blend of classic Italian antipasto ...

Featuring a blend of classic Italian antipasto ingredients, a tender grain and an out-of-this-world dressing, this salad is big on substance and flavor. Sarah's Antipasto Barley Salad with Roasted ...