Using self-rising flour and buttermilk, with plenty of cheese, olives, and flavorful herbs — for a delicious and unique pastry.

Many people pop to the shops for scones as a cheeky treat - but they're actually a doddle to rustle up at home. While whipping up a batch may sound daunting, they're really quite straightforward - ...

Scones have long been a firm favourite British dessert, serving as the crowning addition to any afternoon tea. They can be made sweet or savoury, with fillings or without, making them a diverse treat ...

These simple tips from our Taste Test Kitchen experts have improved my scones (and life) for good. The first tip is a total game-changer. To cut a long and rather embarrassing story short: the scent ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

While the ingredients don’t change much, some of the finer points do when making scones — egg or no egg, lots of sugar or a little, high baking temperature or low. An alternative is to soak the dry ...

Potatoes are a nearly worldwide food staple for a reason, and you can baked your mashed potatoes into a great bakery treat ...

Bakers in this year’s Kelso Highlander Festival Scone Baking Contest held Sept. 12 were able to enter two categories, Traditional Scones and Most Creative Scones. Winners in the Traditional Scones ...

To cut a long and rather embarrassing story short: the scent of burning scones (resembling smoke signals) was soon emerging from my cooking station – and it became apparent that I’d put the scones ...

Last season’s third episode of “Curb Your Enthusiasm” begins with Larry David going on the hunt for the pastry chef who makes the perfect scone. He needs the scones for his “spite store,” which he’s ...