Combine cranberries and sugar in a small bowl or zip-lock bag. Let set for an hour or more. Tear spinach in small pieces and remove stems. Place in a glass bowl or 9 x 13″ serving dish. Top with ...

Crisp Granny Smith apples, fragrant fennel, and buttery hazelnuts are layered with tender lettuce leaves in this refreshing fall salad. A tangy vinaigrette ties everything together, while shavings of ...