Scientists have just caught up with something that Scandinavians have suspected strongly for over a century: Ammonium chloride (NH 4 Cl) may be a basic taste, joining sweet, salty, sour, bitter, and ...

IN continuation of the accurate dilatometric investigation of ammonium chloride carried out by Prof. A. Smits and Miss C. H. MacGillavry 1 in the neighbourhood of the well-known transition point at ...