PORTLAND, Ore. (KOIN) — Baking is a big Christmas tradition for many, so we decided to share our seasonal recipes from our family to yours. All week long someone from the AM Extra crew will share a ...

Heat oven to 350 degrees. Melt butter over a pot of hot water; add vanilla, then add the butter/vanilla to other ingredients. Mix well. Roll small piece of dough (about the size of a walnut) in your ...

These flourless almond cookies are “sort of like French macarons,” explains cookbook author Jake Cohen, but “without the meringue, and much easier to throw together any time you want.” He learned the ...

Mix shortening, sugar and ground almonds together. Sift flour; resift with salt and work into the butter mixture. Chill dough. Roll with hands pencil thick. Cut in 2½-inch lengths and form into ...