Ask for Alaska • Chefs and consumers prefer Alaska seafood because it is wild, sustainable, and tastes so good. By swimming free, in icy, pure, pristine waters eating a natural marine diet, Alaska ...

Juneau, Alaska, U.S.A.-based Alaska Seafood Marketing Institute (ASMI) recently released a report showing that the state’s ...

You might agree when I say that life feels uncertain right now. There is a new normal replacing many assumptions and expectations we had taken for granted. Some of this is organic: We evolve, kids ...

The Alaska Seafood Marketing Institute helps retailers understand the products that come from Alaska, providing them the education and training needed to better market Alaska seafood. Larry Andrews ...

Report looks at data from 2023 and 2024 ...

The Alaska seafood industry remains an economic juggernaut, but it is under strain from forces outside of the state’s control, according to a new report commissioned by the state’s seafood marketing ...

“In Alaska, sustainable fishing is an essential part of their economy, communities and culture,” Jeff Regnart, RFM program manager, said. “The well-being of many communities in Alaska depends on ...

Seabourn has created an Alaska-inspired culinary program to offer an even more immersive experience for the Seabourn Encore’s ...

SEWARD, Alaska (Reuters) - Alaska fishermen are used to coping with fickle weather and wild ocean waves. Now they face a new challenge: the United States' trade war with China, which buys $1 billion ...

Most Alaskans are surprised to learn that seafood is by far Alaska’s top export, the source of the state’s largest manufacturing base and its No. 1 private employer. More surprising is that those ...