Combine crab, bread crumbs and green onions. Add 1/2 cup aioli and test mixture to see how well it holds together. If needed add additional aioli. Do not overwork ingredients. Cakes should be loose ...

Located along Boston’s 2.5-mile-long Freedom Trail, Ye Olde Union Oyster House, the oldest continuously operating restaurant in the country, opened in 1826 and started dishing up steaming bowls of New ...

You don’t have to travel to the coast to enjoy amazing crab cakes-this Vermont tavern makes locals think you did.

The rise of the mushroom has been a fast-growing trend over the past few years. People are waking up in more ways than one to the mushrooms' great health benefits. Whether people use mushrooms to ...

* We recommend Honey Butter Fried Chicken’s Herby Ranch, but any bottled or homemade ranch will work. ** We recommend Honey Butter Fried Chicken’s Garlic Aioli, but any bottled or homemade garlic mayo ...

Simple, elegant, and packed with sweet crab meat, this crab cake recipe from Food Network chef Tyler Florence is the only one you’ll turn to for this classic dish. Florence reveals what makes the ...

For more than 10 years, Tony’s of Lexington has been known as one of the city’s top fine-dining restaurants. The menu features USDA Prime steaks, seafood and pasta that keep local foodies coming back.