This week marks National Agriculture Week. It celebrates the vital contributions of farmers, ranchers, and agribusinesses.

An interdisciplinary study published in Nature reconstructs over 2,000 years of population history in Argentina's Uspallata ...

Tuskegee University's urban farm helps Montgomery residents in a food desert grow their own food and access fresh produce.

The global population is projected to reach nearly 10 billion by 2050, and the Food and Agriculture Organization of the ...

This Collection supports and amplifies research related to SDG 2: Zero Hunger. This Scientific Reports Collection welcomes original research articles on advances in precision agriculture and smart ...

Human civilisation has been shaped by the emergence of domesticated crop plants and livestock from their wild relatives. This long-term process involved ...

Many of us mindlessly shop for food, fuel, clothing, home goods and more without thinking much about where it all comes from, forgetting that in most cases it all started on a farm. Most people are ...

Since the 1970s, the U.S. has lost billions of birds. We now know that those losses aren't just growing—they are accelerating ...

Tanner Hento never imagined he would spend his days managing thousands of acres of corn, soybeans, and alfalfa in rural South Dakota. At 18, he left his family's Avon farm with ...

Agriculture is long rooted in traditional methods and processes. Over the millennia, agriculture has undergone significant transformations with the introduction of technology, from human and ...

Young farmers are reshaping Ghanaian agriculture through innovation, technology, and entrepreneurship, modernising the sector while boosting food security and rural livelihoods. Agriculture has long ...