Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...

A research team uncovers a crucial molecular pathway by which sucrose, long known as a key energy source, also acts as a ...

Watching other mice eat affects how much food mice consume, even when they are not hungry; this effect occurs only with ...

A new needle-type biosensor for detecting sucrose enables the real-time tracking of sugar uptake in plants, enabling better ...

High-fructose corn syrup (HFCS) is not inherently worse than table sugar (sucrose) but neither are good for you when consumed ...

The researchers have developed an in vitro biotransformation (ivBT) system that synthesises sucrose from methanol.

When the attraction between water molecules and sucrose molecules overcomes the attraction the sucrose molecules have to other sucrose molecules, they will separate from one another and dissolve.

The needle-type biosensor uses a multi-enzyme system and agarose gel interface to monitor sucrose levels in real time within plant tissues, enabling studies of dynamic sugar transport and stomatal ...

A team of researchers from Tianjin Institute of Industrial Biotechnology, part of the Chinese Academy of Sciences (CAS), has ...

Get Instant Summarized Text (Gist) Chronic sucrose consumption in mice leads to organ-specific metabolic disruptions, mimicking human sugar-sweetened beverage (SSB) intake.